This recipe is rather an inspiration than detailed instructions on how to make this breakfast bowl because there ar unlimited options! And that is what I love about it – you can make your delicious filling breakfast fast and you can always use different, seasonal fruits. Base: In a blender (or coffee grinder) grind 2 tbs of […]
Miso is known mostly as an ingredient for traditional Japanese soup. However it has lot more culinary uses. There are many possible varieties of miso however, the most common types are made from a fermented paste of soybeans, often with other ingredients (brown rice, white rice, barley, buckwheat or ginger). Fermentation, which takes place due to […]
You will need only two main ingredients to make this piece-of-heaven bread. Buckwheat and water. I have been baking my own bread for several years now and this is the recipe that is the most easy and the most delicious (at least for me). Buckwheat is an energizing and nutritious grain with a specific flavour that is just […]