Carrot cake

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This might be the best gluten free carrot cake I have ever tried! Juicy carrots go nicely with crunchy hazelnuts, spicy cinnamon and cream-cheese icing. Having this cake with warm herb tea after a walk in the colorful autumn weather we have these days is a piece of heaven. Ingredients: – 150g hazelnut flour (ground hazelnuts) […]

Breakfast blueberry cake

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This cake is the star on Sunday brunch and life saver on Monday (and Tuesday) morning when you feel too lazy to prepare your breakfast. We picked lots of juicy fresh blueberries on our walk through Swedish forest one day and I made this cake with them, but you can as well use frozen blueberries […]

Breakfast bowl

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This recipe is rather an inspiration than detailed instructions on how to make this breakfast bowl because there ar unlimited options! And that is what I love about it – you can make your delicious filling breakfast fast and you can always use different, seasonal fruits. Base: In a blender (or coffee grinder) grind 2 tbs of […]

Buckwheat pikelets

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These beautiful gluten-free pikelets are so fluffy and delicious! You have to try making them on Sunday morning:). Serve them with anything you love – fresh fruit, yogurt, chocolate or jam. Ingredients: (serves 2-3) – 120g buckwheat flour – tsp gluten-free baking powder – pinch salt – 1 organic egg – 15g cane sugar – 180-200ml water or milk Choose any milk […]

Tip: Cream-cheese spread

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The gratest thing about healthy home made cream-cheese is that it can be used in countless ways. After a delicious Mango cheesecake I have another tip for you – very quick, fresh and yum spread.  Ingredients: – 200 g cream-cheese (recipe for its home made version out of kefir here) – 1 clove of garlic – […]

Homemade cheese and whey

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Making your own cheese at home is so simple! Starting with some milk kefir you will be able to enjoy fresh cream cheese at tomorrow mornings breakfast. If you don”t have kefir grains I highly recommend you get some. You should be able to find them either in an organic-groceries store, online or from someone who is […]

Toast with miso and poached egg

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Miso is known mostly as an ingredient for traditional Japanese soup. However it has lot more culinary uses. There are many possible varieties of miso however, the most common types are made from a fermented paste of soybeans, often with other ingredients (brown rice, white rice, barley, buckwheat or ginger). Fermentation, which takes place due to […]

Buckwheat bread

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You will need only two main ingredients to make this piece-of-heaven bread. Buckwheat and water. I have been baking my own bread for several years now and this is the recipe that is the most easy and the most delicious (at least for me). Buckwheat is an energizing and nutritious grain with a specific flavour that is just […]