Carrot cake

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This might be the best gluten free carrot cake I have ever tried! Juicy carrots go nicely with crunchy hazelnuts, spicy cinnamon and cream-cheese icing. Having this cake with warm herb tea after a walk in the colorful autumn weather we have these days is a piece of heaven. Ingredients: – 150g hazelnut flour (ground hazelnuts) […]

Breakfast blueberry cake

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This cake is the star on Sunday brunch and life saver on Monday (and Tuesday) morning when you feel too lazy to prepare your breakfast. We picked lots of juicy fresh blueberries on our walk through Swedish forest one day and I made this cake with them, but you can as well use frozen blueberries […]

Chickpeas with creamy spinach sauce

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Eating healthy might seem to be a bit more difficult when spending lots of time out of your home. On one side finding cafés or restaurants serving tasty meals of good quality is becoming easier every day but on the other side prices for organic food in the restaurants are usually not very friendly towards your […]

Thick red lentil soup

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This delicious soup is a life saver when coming home after several days spent away. All ingredients needed are the ones waiting for you at home at your kitchen cabinets. The recipe is simple and the final result is amazing – the soup is thick and delicious and makes your belly feel really good. Ingredients: […]

Breakfast bowl

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This recipe is rather an inspiration than detailed instructions on how to make this breakfast bowl because there ar unlimited options! And that is what I love about it – you can make your delicious filling breakfast fast and you can always use different, seasonal fruits. Base: In a blender (or coffee grinder) grind 2 tbs of […]

Buckwheat pikelets

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These beautiful gluten-free pikelets are so fluffy and delicious! You have to try making them on Sunday morning:). Serve them with anything you love – fresh fruit, yogurt, chocolate or jam. Ingredients: (serves 2-3) – 120g buckwheat flour – tsp gluten-free baking powder – pinch salt – 1 organic egg – 15g cane sugar – 180-200ml water or milk Choose any milk […]

Creamy pea soup

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Green peas are delicious legumes full of proteins and vitamines (A, C, B1, B2, B5). Also, they are rich in iron, magnesium and zinc. B vitamines boost the immunity system and strenghten our heart and bloodstream. High values of iron and folic acid in green peas are the reason why eating them is a big help when fighting […]

Chocolate mousse cake

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This flourless cake with divine dark chocolate flavour is so simple! Only 4 ingredients in it will make you lick all of your 10 fingers Ingredients: – 150g organic dark cooking chocolate (70% cacao) – 110g butter – 80g cane sugar – 4 organic eggs, separated – a bit of salt     Method: 1. Preheat the oven […]

Tip: Cream-cheese spread

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The gratest thing about healthy home made cream-cheese is that it can be used in countless ways. After a delicious Mango cheesecake I have another tip for you – very quick, fresh and yum spread.  Ingredients: – 200 g cream-cheese (recipe for its home made version out of kefir here) – 1 clove of garlic – […]