Breakfast blueberry cake


This cake is the star on Sunday brunch and life saver on Monday (and Tuesday) morning when you feel too lazy to prepare your breakfast. We picked lots of juicy fresh blueberries on our walk through Swedish forest one day and I made this cake with them, but you can as well use frozen blueberries […]

Toast with miso and poached egg


Miso is known mostly as an ingredient for traditional Japanese soup. However it has lot more culinary uses. There are many possible varieties of miso however, the most common types are made from a fermented paste of soybeans, often with other ingredients (brown rice, white rice, barley, buckwheat or ginger). Fermentation, which takes place due to […]