No bun burger is a great option for filling lunch or dinner for people, who like me, love the meat and veggies more than buns or bread.
Try to prepare burger like a steak and serve it with crunchy bacon and lots of fresh vegetables. When making a burger I mix 1:1 minced beef and pork and I use only salt, pepper and cheddar cheese to flavour it. I serve it with mix lettuce, avocado, beetroot, red onion and Dijon mustard. Its a perfect meal!