Borscht

Posted on January 12, 2015 by Mangofique

How many recipes are there for borscht? As many as chefs who cook it! There are countless versions for this tasty eastern-european soup and so far I haven’t had one that woudn’t be delicious. My version differs by using beetroots that have been fermented before, and used for making a drink (Kvass -recipe here). By […]

Kvass

Posted on December 15, 2014January 12, 2015 by Mangofique

Kvass is a probiotic drink that has been consumed in Eastern Europe since ancient times. This version uses beets, which are wonderful for purifying the blood and cleansing the liver. They are also loaded with electrolytes, minerlas, vitamine C and vitamine B which is important for good functioning of our organs and it works as […]